CODEX STAN 173-1989 CODEX STANDARD FOR SORGHUM FLOUR
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ID： |
F598F37EA6004144ACDAE20C8B42262D |
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文件大小(MB)： |
0.02 |
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页数： |
5 |
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文件格式： |
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日期： |
2004-12-27 |
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购买： |
文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 173 Page 1 of 5,CODEX STANDARD FOR SORGHUM FLOUR,CODEX STAN 173-1989 (Rev. 1 - 1995),The Annex to this standard contains provisions which are not intended to be applied within the meaning of,the acceptance provisions of Section 4.A (I)(b) of the General Principles of the Codex Alimentarius,1. SCOPE,1.1 This Standard applies to sorghum flour destined for direct human consumption as defined in,Section 2.1 below.,1.2 This Standard does not apply to grits or meal obtained from Sorghum bicolor (L.) Moench.,2. DESCRIPTION,Sorghum flour is the product obtained from grains of Sorghum bicolor (L.) Moench through a,process of industrial milling during which the seed coat is removed and the germ is removed to a large,extent and the endosperm is comminuted to a suitable degree of fineness.,3. ESSENTIAL COMPOSITION AND QUALITY FACTORS,3.1 Quality Factors - General,3.1.1 Sorghum flour shall be safe and suitable for human consumption.,3.1.2 Sorghum flour shall be free from abnormal flavours, odours, and living insects.,3.1.3 Sorghum flour shall be free from filth (impurities of animal origin, including dead insects) in,amounts which may represent a hazard to human health.,3.2. Quality Factors - Specific,3.2.1 Moisture Content 15.0% m/m max.,Lower moisture limits should be required for certain destinations in relation to the climate,duration of transport and storage. Governments accepting the Standard are requested to indicate and,justify the requirements in force in their country.,3.2.2 Tannin Content,The tannin content of sorghum flour shall not exceed 0.3% on a dry matter basis.,CODEX STAN 173 Page 2 of 5,4. CONTAMINANTS,4.1 Heavy Metals,Sorghum flour shall be free from heavy metals in amounts which may represent a hazard to,human health.,4.2 Pesticide Residues,Sorghum flour shall comply with those maximum residue limits established by the Codex,Alimentarius Commission for this commodity.,4.3 Mycotoxins,Sorghum flour shall comply with those maximum mycotoxin limits established by the Codex,Alimentarius Commission for this commodity.,5. HYGIENE,5.1 It is recommended that the product covered by the provisions of this standard be prepared and,handled in accordance with the appropriate sections of the Recommended International Code of Practice -,General Principles of Food Hygiene (CAC/RCP 1-1969, Rev. 2-1985), and other Codes of Practice,recommended by the Codex Alimentarius Commission which are relevant to this product.,5.2 To the extent possible in good manufacturing practice, the product shall be free from,objectionable matter.,5.3 When tested by appropriate methods of sampling and examination, the product:,- shall be free from microorganisms in amounts which may represent a hazard to health;,- shall be free from parasites which may represent a hazard to health; and,- shall not contain any substance originating from microorganisms in amounts which may,represent a hazard to health.,6. PACKAGING,6.1 Sorghum flour shall be packaged in containers which will safeguard the hygienic, nutritional,technological, and organoleptic qualities of the product.,6.2 The containers, including packaging material, shall be made of substances which are safe and,suitable for their intended use. They should not impart any toxic substance or undesirable odour or,CODEX STAN 173 Page 3 of 5,flavour to the product.,6.3 When the product is packaged in sacks, these must be clean, sturdy and strongly sewn or sealed.,7. LABELLING,In addition to the requirements of the Codex General Standard for the Labelling of Prepackaged,Foods (CODEX STAN 1-1985, Rev.1-1991, Codex Alimentarius Volume 1A), the following specific,provisions apply:,7.1 Name of the Product,The name of the product to be shown on the label shall be "sorghum flour.",7.2 Labelling of Non-Retail Containers,Information for non-retail containers shall either be given on the container or in accompanying,documents, except that the name of the product, lot identification and the name and address of the,manufacturer or packer shall appear on the container. However, lot identification and the name and,address of the manufacturer or packer may be replaced by an identification mark, provided that such a,mark is clearly identifiable with the accompanying documents.,8. METHODS OF ANALYSIS AND SAMPLING,See Codex Alimentarius Volume 13.,CODEX STAN 173 Page 4 of 5,ANNEX,In those instances where more than one factor limit and/or method of analysis is given we strongly,recommend that users specify the appropriate limit and method of analysis.,FACTOR/DESCRIPTION LIMIT METHOD OF ANALYSIS,ASH MIN: 0.9% on a dry matter,basis,- and -,MAX: 1.5% on a dry matter,basis,AO……
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